Author
Udit Gupta
Udit Gupta is an engineer by education & product designer by profession. As Head of Product at Zomato - he oversaw the food delivery product. It involved acquiring new customers through non-traditional channels, launching new product lines and improving the overall customer retention of the product. Prior to food delivery, he also launched the Zomato Gold subscription product and led its growth to a million user customer base. Udit has been an early member of the Zomato team since joining it in 2013. In early 2020, he co-founded his own company with Akarsh Sanghi and raised initial seed capital from Y Combinator.
Sociable's Podcast
Brains Byte Back interviews startups, entrepreneurs, and industry leaders that tap into how our brains work. We explore how knowledge & technology intersect to build a better, more sustainable future for humanity. If you’re interested in ideas that push the needle, and future-proofing yourself for the new information age, join us every Friday. Brains Byte Back guests include founders, CEOs, and other influential individuals making a big difference in society, with past guest speakers such as New York Times journalists, MIT Professors, and C-suite executives of Fortune 500 companies.
When it comes to what we eat, more of us are asking the right questions: Where did this come from? How was it made? Is this good for me? Those same questions are being asked about one staple in our kitchens that’s found its way into beauty routines and in some bedrooms— extra virgin olive oil. Curiosity is fueling a boom in this cooking oil industry, with the market projected to more than double to $2.2 billion by 2031. But with so many options, how do you know what’s actually worth drizzling on or that salad?
In this episode of Brains Byte Back, we pick the mind of Arsen Khachaturyants— he’s an NYU math graduate turned CEO of Arsenio, an organic wine and olive oil company in Tuscany. Arsen blends science with tradition while redefining what thoughtful agriculture can look like in olive oil production.
We explore how it’s made, the impacts global warming has had on the industry, what truly makes it organic, and how to pick the best bottle from the sea of options. We also discuss whether or not a shot is worth putting in your Starbucks coffee if you haven’t tried it already.
If you believe knowing what’s on your plate starts long before it hits your kitchen, join us.Find out more about Arsen Khachaturyants here.
Make sure to follow Arsenio on Instagram!
Reach out to today’s host, Erick Espinosa – [email protected]
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