Author
Akarsh Sanghi
Akarsh Sanghi is an engineer & designer born and brought up in New Delhi, India. Previously he was leading the Growth & Card product teams at N26 Bank in Berlin until August 2019. Having joined the N26 team in the early days, he was responsible for the growth of the product across European & US markets. He also helped set up a new product and engineering hub for N26 in Barcelona and led the product teams to launch N26 You & N26 Metal. Before that he worked on special projects at The Studio - a new kind of an innovation studio set up in collaboration with IDEO & Zalando in Berlin. He holds a Master's degree from the Copenhagen Institute of Interaction Design. In early 2020 he co-founded his own company with Udit Gupta and raised initial seed capital from Y Combinator.
Sociable's Podcast
Brains Byte Back interviews startups, entrepreneurs, and industry leaders that tap into how our brains work. We explore how knowledge & technology intersect to build a better, more sustainable future for humanity. If you’re interested in ideas that push the needle, and future-proofing yourself for the new information age, join us every Friday. Brains Byte Back guests include founders, CEOs, and other influential individuals making a big difference in society, with past guest speakers such as New York Times journalists, MIT Professors, and C-suite executives of Fortune 500 companies.
When it comes to what we eat, more of us are asking the right questions: Where did this come from? How was it made? Is this good for me? Those same questions are being asked about one staple in our kitchens that’s found its way into beauty routines and in some bedrooms— extra virgin olive oil. Curiosity is fueling a boom in this cooking oil industry, with the market projected to more than double to $2.2 billion by 2031. But with so many options, how do you know what’s actually worth drizzling on or that salad?
In this episode of Brains Byte Back, we pick the mind of Arsen Khachaturyants— he’s an NYU math graduate turned CEO of Arsenio, an organic wine and olive oil company in Tuscany. Arsen blends science with tradition while redefining what thoughtful agriculture can look like in olive oil production.
We explore how it’s made, the impacts global warming has had on the industry, what truly makes it organic, and how to pick the best bottle from the sea of options. We also discuss whether or not a shot is worth putting in your Starbucks coffee if you haven’t tried it already.
If you believe knowing what’s on your plate starts long before it hits your kitchen, join us.Find out more about Arsen Khachaturyants here.
Make sure to follow Arsenio on Instagram!
Reach out to today’s host, Erick Espinosa – [email protected]
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