hangouts - The Sociable

The new Google Maps – On Browser – Hello World – Google Maps

Google I/O gives us a sexy new Google Maps

2.61K

Google has launched dozens of new features at this year's Google I/O but it's Google Maps that's the stand out Google service this year.

Social Media

2012 was Google+’s first full year in operation, so what did it achieve?

Piers Dillon Scott9 years ago

4.45K

2012 was Google+'s first full year in operation, so what did Google's young social network achieve in the past year? How many active users does Google+ have and how are they using it?

Social Media

Brands, not the public, are now flocking to Google+

Piers Dillon Scott9 years ago

2.35K

Google+ is seeing strong growth with brands but they're struggling to get the same level of engagement as they do on Twitter and Facebook

Social Media

Eric Schmidt defends Google+, says it’s “absolutely” a success

Darren McCarra10 years ago

2.68K

Google's executive chairman Eric Schmidt has defended the company's social strategy at its Big Tent event in London today. When questioned whether he believed that Google+ was a success or not, Schmidt replied "absolutely".

Social Media

Google+ Hangouts On Air comes out of beta, read this terms of service caveat

Darren McCarra10 years ago

2.24K

As well as bringing Hangouts On Air out of beta earlier today, Google also took the time to append its Google+ Policies and Principles section with some interesting additions, placing responsibility for all content included in a Hangout solely on the person who initiated it.

Brains Byte Back

We explore how our brains, psychology, and society are impacted by the ever-evolving technology that surrounds us. If you want to be better prepared for the new information age, have a healthier relationship with technology, and get more out of life using top technology and psychology hacks, this is the podcast for you! Every other Friday we bring you interviews with leading experts in the fields of technology and psychology combined, with past guest speakers such as New York Times journalists, MIT Professors, and C-suite executives of top tech companies.

Episode Description below⬇️

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As agricultural technology and processes advance, allowing for new sources of protein, it seems that society’s appetite for plant based food is on the rise.

In fact, Food Drive reports that plant-based food retail sales were worth $7 billion in 2020, showing a 27% growth rate overall for products that specifically replace animal-derived options, according to SPINS data released by the Good Food Institute and the Plant Based Foods Association (PBFA).

To explore this societal change to our diets, and the potential impact it might have on our psychology, we spoke with Dr. Uma Naidoo, Faculty Member at Harvard Medical School, an author, a Professional Chef, Culinary Instructor and Nutrition Specialist.

We kick off the show by hearing from Dr. Naidoo about how witnessing her grandmother cooking homemade meals using ingredients grown in her back garden influenced her career in psychology and nutrition.

We also discuss the philosophy around food, and how our diets reflect different beliefs, and why it is important to respect others’ beliefs and dietary choices. Dr. Naidoo explains that as a chef she was taught to respect food, and not demonize it, regardless of your own personal beliefs and choices.

She also highlights some impressive companies working in this space such as The Very Good Butchers who refer to themselves as “bean butchers.” Alongside other companies innovating new methods to produce protein sources for plant based meats, such as seaweed and algae via cellular agriculture.

Dr. Naidoo also explains the need for more research around the potential psychological benefits that plant based meats can offer.

She draws on the example that we know a plant rich diet leaning on lentils, beans, nuts and seeds can be very beneficial to mental health, but suggests it is still too early to assume that plant based meats might have the same effect.

Moreover, Dr. Naidoo also states that, even if you consume plant based meats from fast food chains, it is better to make them at home as these chains often use processed vegetable oils that are very inflammatory for the gut and can negatively affect mental health.